Coffee and chicken

Having put our time in in the garden yesterday, we decided that today would be a lazy day, and the morning was spent relaxing over coffee and the Herald on Sunday. But as I looked out of the window and gazed up at the blue sky, I started to get restless, and Debbie found herself agreeing with me, so we packed the three of us into the car and drove a couple of miles down the road to Pohuehue.

Pohuehue is, essentially, a wide place in the road and little more — there’s a scenic reserve, with a lay-by at the side of the road, where a family of wild chooks live and, recently, a mobile coffee counter has taken to parking up and selling, well, coffee; these latter characteristics have given Pohuehue its alternative name, the Coffee and Chicken Place (which, in all likelihood, is what Pohuehue means in Maori).

We parked between the chicken and the coffee, and headed off down the footpath. It was…well, let the photos speak for themselves.

Pohuehue

Pohuehue

The river, Pohuehue

The river, Pohuehue

Primaeval forest, Pohuehue

Primaeval forest, Pohuehue

The river, Pohuehue, from the top of the waterfall

The river, Pohuehue, from the top of the waterfall

Trees at Pohuehue

Trees at Pohuehue

All this, just moments from State Highway 1. The forest looks positively primordial — a stunning wilderness, and yet there’s a trail leading through it, a pathway that’s been carved from stone and shored up with planks and, in places, rubber webbing.

New Zealand never ceases to amaze. They know, here, what they have, and they seem to treasure it. It’s a Good Thing.

Sailing away

The last two weeks here in New Zealand have been busy. Work, having resumed after the break, has been consuming far too much of my time, and I’ve been putting off writing my next blog post for long enough. It’s time to resume the story of our holiday trip.

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Driving South (part the second)

Following the injury-ridden weekend’s hiatus, it’s time to get back to the story of our drive south to Wellington. We woke to grey skies at the Fernleaf Farm bed and breakfast, but breakfast raised our spirits — a simple omelette, but full of flavour and surrounded by some of the richest and tastiest fried tomatoes I’ve enjoyed in quite some time. (One of these days I’ll get round to blogging more extensively about the food in New Zealand, it being one of the best things about living here, but in the meantime, take a look at Adventures In Food, an exceptional foodie blog that’s recently relocated Kiwi-ward.)

Cuba Street, Wellington

Cuba Street, Wellington

I offered my EFTPOS card to Melvin, to pay for our night. That, it turned out, would be a problem; they weren’t set up to accept plastic for payment. What to do? He knew we were planning to stay there again on the way back north, a few days later, so he just told us to bring cash then. There is something quite remarkably and wonderfully trusting about many New Zealanders; there is a genuine sense that everyone just takes care of each other. This is, without doubt, A Good Thing.

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